{"id":1401,"date":"2023-03-07T10:23:45","date_gmt":"2023-03-07T10:23:45","guid":{"rendered":"https:\/\/www.aai.web.id\/?p=1401"},"modified":"2023-03-07T10:31:52","modified_gmt":"2023-03-07T10:31:52","slug":"webinar-aai-karakteristik-dan-kompetensi-sdm-yang-dibutuhkan-industri-makanan-dan-minuman-di-indonesia","status":"publish","type":"post","link":"https:\/\/www.aai.web.id\/?p=1401&lang=id","title":{"rendered":"Webinar AAI “Karakteristik dan Kompetensi SDM Yang Dibutuhkan Industri Makanan dan Minuman di Indonesia”"},"content":{"rendered":"\n

Asosiasi Agribisnis Indonesia (AAI) bekerjasama dengan GAPMMI akan menyelenggarakan Webinar dengan tema “Karakteristik dan Kapabilitas SDM Yang Dibutuhkan Industri Makanan dan Minuman di Indonesia” yang akan dilaksanakan secara daring pada:<\/p>\n\n\n\n

Hari\/tanggal: Sabtu\/18 Februari 2023
Pukul: 8.30 – 10.30 WIB
Link Zoom Meeting : https:\/\/bit.ly\/3kN0a1l<\/a> (Meeting ID : 819 5942 1858; Passcode : 941347)<\/p>\n\n\n\n

Pembicara
Ir. Adhi S. Lukman, MB (Ketua Umum Gabungan Produsen Makanan dan Minuman Indonesia (GAPMMI)<\/p>\n\n\n\n

Moderator
Dr. Ir. Joko Sutrisno, MP (Kaprodi S2 Agribisnis UNS \/ Kabid Kerjasama dan Akreditasi AAI)<\/p>\n\n\n\n

Bagi Bapak\/Ibu\/Sdr\/Sdri yang ingin mengikuti webinar tersebut dapat melakukan pendaftaran melalui link berikut ini : https:\/\/bit.ly\/SeminarAAIMamin<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Asosiasi Agribisnis Indonesia (AAI) bekerjasama dengan GAPMMI akan menyelenggarakan Webinar dengan tema “Karakteristik dan Kapabilitas SDM Yang Dibutuhkan Industri Makanan dan Minuman di Indonesia” yang akan dilaksanakan secara daring pada: Hari\/tanggal: Sabtu\/18 Februari 2023Pukul: 8.30 – 10.30 WIBLink Zoom Meeting : https:\/\/bit.ly\/3kN0a1l (Meeting ID : 819 5942 1858; Passcode : 941347) PembicaraIr. Adhi S. Lukman, …<\/p>\n

Webinar AAI “Karakteristik dan Kompetensi SDM Yang Dibutuhkan Industri Makanan dan Minuman di Indonesia”<\/span> Read More »<\/a><\/p>\n","protected":false},"author":3,"featured_media":1403,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":""},"categories":[20,46],"tags":[],"_links":{"self":[{"href":"https:\/\/www.aai.web.id\/index.php?rest_route=\/wp\/v2\/posts\/1401"}],"collection":[{"href":"https:\/\/www.aai.web.id\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.aai.web.id\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.aai.web.id\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.aai.web.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1401"}],"version-history":[{"count":2,"href":"https:\/\/www.aai.web.id\/index.php?rest_route=\/wp\/v2\/posts\/1401\/revisions"}],"predecessor-version":[{"id":1405,"href":"https:\/\/www.aai.web.id\/index.php?rest_route=\/wp\/v2\/posts\/1401\/revisions\/1405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.aai.web.id\/index.php?rest_route=\/wp\/v2\/media\/1403"}],"wp:attachment":[{"href":"https:\/\/www.aai.web.id\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.aai.web.id\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.aai.web.id\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}